Top 19 for Best Miyabi

 

Miyabi Artisan 7 Santoku Knife

Miyabi Artisan 7″ Santoku Knife

Miyabi Artisan 7″ Santoku Knife - Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The potent core of sg2 micro-carbide powder steel is layered in a tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Miyabi celebrates japanese craftsmanship with artisan. The attractive d-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in seki centuries ago. Handcrafted in seki, japan. Fabricated with special cocobolo rosewood pakkawood, the handles mirror the beauty of the blade. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

 

Miyabi 2-stage DiamondCeramic Handheld Knife Sharpener

Miyabi 2-stage Diamond/Ceramic Handheld Knife Sharpener

Miyabi 2-stage Diamond/Ceramic Handheld Knife Sharpener - Friodur blade, ice-hardened to rockwell 57. Rounded spine and heel. Miyabi 2-stage diamond/ceramic handheld knife sharpener. Hand-honed using the three-step honbazuke process to 95 to 12 degree edge. Special formula, high-carbon german stainless steel.

 

Miyabi Kaizen 8 Chefs Knife

Miyabi Kaizen 8″ Chef’s Knife

Miyabi Kaizen 8″ Chef’s Knife - Miyabi strives for perfection with kaizen — japanese for “improvement” or “change for the better. The blade is balanced by a refined d-shaped handle made of black linen micarta. Then, artisans hand-hone the blades with the historic honbazuke method. ” This line of knives combines the best hardening technology with the artistry of traditional japanese craftsmanship. The resilient core of vg10 super steel is protected by a stunning 64-layer flower damascus pattern. Handcrafted in seki, japan. This attention to detail translates into precision cutting for miyabi kaizen users. With a wood-like texture, the comfortable handle won’t slip from your hand and acts as a moisture repellant. The cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment.

 

Miyabi Fusion 35 Paring Knife

Miyabi Fusion 3.5 Paring Knife

Miyabi Fusion 3.5 Paring Knife - Three-rivet handle made of glass-bead-enhanced pom. 65-layer flower damascus design with a katana edge. Vg10 super steel. Cryodur blade, ice-hardened to rockwell 60. Rounded spine and heel. Hand-honed using the three-step honbazuke process to 95 to 12 degree edge. Authentic thin japanese blade profile.

 

Miyabi Red Series - Morimoto Edition 95 Slicing Knife

Miyabi Red Series – Morimoto Edition 9.5 Slicing Knife

Miyabi Red Series – Morimoto Edition 9.5 Slicing Knife - Rounded spine and heel. Handcrafted in seki, japan. Friodur blade, ice-hardened to rockwell 57. Special formula, high-carbon german stainless steel. Three-rivet handle made of glass-bead-enhanced pom. Hand-honed using the three-step honbazuke process to 95 to 12 degree edge. Authentic thin japanese blade profile.

 

Miyabi Evolution 525 Prep Knife

Miyabi Evolution 5.25″ Prep Knife

Miyabi Evolution 5.25″ Prep Knife - It takes more than 100 steps and 42 days to create one knife worthy of the miyabi brand. Experience the beauty of sharpness with the miyabi evolution series. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both western chopping and asian rocking cuts. Made from revolutionary fine carbide fc61 steel, these knives offer the signature sharpness for which japanese knives are known. Crafted in the samurai sword-making capital of the world, seki, japan, miyabi merges japanese craftsmanship with german engineering expertise to produce the ultimate kitchen knives.

 

Miyabi Fusion 10-pc Knife Block Set

Miyabi Fusion 10-pc Knife Block Set

Miyabi Fusion 10-pc Knife Block Set - Three-rivet handle made of glass-bead-enhanced pom. Hand-honed using the three-step honbazuke process to 95 to 12 degree edge. Cryodur blade, ice-hardened to rockwell 60. Authentic thin japanese blade profile. Rounded spine and heel. 65-layer flower damascus design with a katana edge. Set includes 35″ vegetable knife, 45″ paring knife, 6″chef’s knife, 8″ chef’s knife, 7″ santoku knife, 95″ bread knife, 95″ slicing knife, 9″ sharpening steel, kitchen shears, and bamboo block. Vg10 super steel. 35″ straight parer 45″ utility 7″ he santoku 6″ chef 8″ chef 95″ slicer 95″ bread 9″ sharpening steel black shears 12-slot bamboo block.

 

Miyabi Kaizen 10-pc Knife Block Set

Miyabi Kaizen 10-pc Knife Block Set

Miyabi Kaizen 10-pc Knife Block Set - Cryodur blade, ice-hardened to rockwell 60. Hand-honed using the three-step honbazuke process to a 95 to 12 degree edge. Set includes 35″ vegetable knife, 45″ paring knife, 55″ santoku knife, 6″ chef’s knife, 8″ chef’s knife, 5″ bread knife, 95″ slicing knife, 9″ sharpening steel, kitchen shears, and bamboo block. Authentic thin japanese blade profile. Vg10 super steel.

 

Miyabi Evolution 10-pc Knife Block Set

Miyabi Evolution 10-pc Knife Block Set

Miyabi Evolution 10-pc Knife Block Set - Ergonomic, triple-riveted pom handle nestles comfortably in the hand. Dry sharpened blade boasts scalpel-like sharpness. Ice-hardened friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. 35″ paring knife, 55″ utility knife, 6″ chef’s knife, 7″ santoku knife, 8″ chef’s knife, 9″ bread knife 95″ slicing knife,, 9″ steel, shears, magnetic bamboo easel block. Authentic, thin japanese blade profile.

 

Miyabi Evolution 7-pc Knife Block Set

Miyabi Evolution 7-pc Knife Block Set

Miyabi Evolution 7-pc Knife Block Set - Ergonomic, triple-riveted pom handle nestles comfortably in the hand. 35″ paring knife, 55″ santoku knife, 8″ chef’s knife, 9″ bread knife, 9″ steel, shears, block. Ice-hardened friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Dry sharpened blade boasts scalpel-like sharpness. Authentic, thin japanese blade profile.

 

Miyabi Red Series - Morimoto Edition 4-pc Steak Knife Set

Miyabi Red Series – Morimoto Edition 4-pc Steak Knife Set

Miyabi Red Series – Morimoto Edition 4-pc Steak Knife Set - Chef morimoto designs knives that celebrate his signature cooking style, a blend of the best japanese and western techniques. The time saved on knife maintenance means more time to spend on cooking. Durable, ergonomic, and sharp, savvy home cooks that are new to japanese knives will appreciate miyabi red’s ease of use. Handcrafted in seki, japan. Made from high-carbon, german stainless steel, these friodur blades are exceptionally corrosion-resistant. Miyabi red morimoto edition merges the sharpness of authentic, japanese blades with the comfort and easy care of western knives.

 

Miyabi Fusion 9 Bread Knife

Miyabi Fusion 9 Bread Knife

Miyabi Fusion 9 Bread Knife - Three-rivet handle made of glass-bead-enhanced pom. Hand-honed using the three-step honbazuke process to 95 to 12 degree edge. Vg10 super steel. 65-layer flower damascus design with a katana edge. Cryodur blade, ice-hardened to rockwell 60. Authentic thin japanese blade profile. Rounded spine and heel.

 

Miyabi Artisan 7 Rocking Santoku

Miyabi Artisan 7″ Rocking Santoku

Miyabi Artisan 7″ Rocking Santoku - Fabricated with special cocobolo rosewood pakkawood, the handles mirror the beauty of the blade. Handcrafted in seki, japan. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The potent core of sg2 micro-carbide powder steel is layered in a tsuchime finish. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in seki centuries ago. The attractive d-shaped handle is designed to nestle comfortably in your hand for tireless cutting. This exquisite, hand-hammered effect helps prevent food from sticking. Miyabi celebrates japanese craftsmanship with artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

 

Miyabi Fusion 6 Wide Chefs Knife

Miyabi Fusion 6 Wide Chef’s Knife

Miyabi Fusion 6 Wide Chef’s Knife - Authentic thin japanese blade profile. Cryodur blade, ice-hardened to rockwell 60. Vg10 super steel. 65-layer flower damascus design with a katana edge. Rounded spine and heel. Three-rivet handle made of glass-bead-enhanced pom. Hand-honed using the three-step honbazuke process to 95 to 12 degree edge.

 

Miyabi Kaizen 6 Utility Knife

Miyabi Kaizen 6″ Utility Knife

Miyabi Kaizen 6″ Utility Knife - The cryodur blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand hone the blades with the historic honbazuke method. This attention to detail translates into precision cutting for miyabi kaizen users. The resilient core of vg10 super steel is protected by a stunning 64 layer flower damascus pattern. Miyabi continues to strive for perfection with the introduction of miyabi kaize, japanese for improvement or change for the better, this next generation of miyabi miyabi strives for perfection with kaizen, japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional japanese craftsmanship. Handcrafted in seki, japan. The blade is balanced by a refined d shaped handle made of black linen micarta. With a wood like texture, the comfortable handle won’t slip from your hand and acts as a moisture repellent.

 

Miyabi Evolution 95 Slicing Knife

Miyabi Evolution 9.5″ Slicing Knife

Miyabi Evolution 9.5″ Slicing Knife - Crafted in the samurai sword-making capital of the world, seki, japan, miyabi merges japanese craftsmanship with german engineering expertise to produce the ultimate kitchen knives. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the miyabi brand. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Experience the beauty of sharpness with the miyabi evolution series. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both western chopping and asian rocking cuts. Made from revolutionary fine carbide fc61 steel, these knives offer the signature sharpness for which japanese knives are known.

 

Miyabi Red Series - Morimoto Edition 6-pc Knife Block Set

Miyabi Red Series – Morimoto Edition 6-pc Knife Block Set

Miyabi Red Series – Morimoto Edition 6-pc Knife Block Set - Handcrafted in seki, japan. Miyabi red morimoto edition merges the sharpness of authentic, japanese blades with the comfort and easy care of western knives. Chef morimoto designs knives that celebrate his signature cooking style, a blend of the best japanese and western techniques. Durable, ergonomic, and sharp, savvy home cooks that are new to japanese knives will appreciate miyabi red’s ease of use. Made from high-carbon, german stainless steel, these friodur blades are exceptionally corrosion-resistant. The time saved on knife maintenance means more time to spend on cooking.

 

Miyabi Kaizen 9 12-Inch Chefs Knife

Miyabi Kaizen 9 1/2-Inch Chef’s Knife

Miyabi Kaizen 9 1/2-Inch Chef’s Knife - 65-layer flower damascus design with katana edge. Cryodur blade, ice-hardened to rockwell 60. Traditional japanese d-shaped black linen micarta handle. Handcrafted in seki, japan. Hand-honed using the three-step honbazuke process to a 95 to 12 degree edge. Vg10 super steel. Authentic thin japanese blade profile.

 

Miyabi Artisan 9 Bread Knife

Miyabi Artisan 9″ Bread Knife

Miyabi Artisan 9″ Bread Knife - The potent core of sg2 micro-carbide powder steel is layered in a tsuchime finish. Miyabi celebrates japanese craftsmanship with artisan. The attractive d-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Fabricated with special cocobolo rosewood pakkawood, the handles mirror the beauty of the blade. Handcrafted in seki, japan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in seki centuries ago. This exquisite, hand-hammered effect helps prevent food from sticking. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap.





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